Tomato and Goat Cheese Tart

This tart makes me feel like a European chef. I can imagine myself taking a day off from my restaurant and staying home to make something like this. We would lounge outside on the patio enjoying a light dinner of wine, tarts, and cheese. Ah, the life… Even if you aren’t actually in your dream villa or anywhere close to it, this tart will transport you. Let it take you to your happy place.

The goat cheese and the slightly charred tomatoes marry so well. I’m still shocked that I willingly eat tomatoes. Why didn’t anyone tell me how amazing summer tomatoes can be? I’m sad to think that their moment is ending. Soon we’ll be moving into the fall vegetables.

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